Our Menu
“Fresh seafood served with Southern hospitality”
Sandwiches
Hot Sandwiches
Ahi Tuna Sandwich
5 oz Ahi Tuna Steak, Hawaiian Marinated. Grilled. Served on a toasted bun with lettuce, tomato, onion. Pickle Side.
$11.95
Provision Chicken Sandwich
Grilled chicken breast, marinated, grilled and topped the Pro Co Way. Sauteed peppers and onions. White American. Served on a toasted bun with lettuce, tomato, onion. Pickle side.
$9.95
Crab-Cake Sandwich
N.C. Blue Crab, deep fried Calabash style. Served on a toasted bun with lettuce, tomato, onion. Pickle side.
$7.95
Provision Hamburger/ Cheeseburger
6 oz. Certified Angus Beef, hand rolled, white American cheese.
$9.95
Chicken Sandwich
Chicken Breast, marinated, grilled, served on a toasted bun with lettuce, tomato, onion. Pickle side.
$8.95
Cold Sandwiches
Grouper Salad Sandwich
” Maria’s Mom’s Recipe “-mayonnaise based, Grouper, green and red peppers, onion, celery, on fresh baked baguette. Crackers, sliced tomato side.
$9.95
Cucumber Salad Sandwich
Cucumber, tomato, onion, Italian dressing on fresh baked baguette.
$6.95
Specials
Thee Special
1/2 Pound Peel ‘N Eat Shrimp, steamed with Old Bay – Crab-Cake – 1/2 ear corn. Tartar and cocktail side.
$18.95
Crab-Cake Dinner
Three N.C. Blue Crab-Cakes, deep fried, Calabash style with potato salad, cucumber salad. Tartar side.
$16.95
Ahi Tuna Dinner
Grilled, Hawaiian Marinade, potato salad, cucumber salad, tartar side.
$19.95
Lunch Special
1/4 Pound Peel ‘N Eat Shrimp, steamed with Old Bay – N.C. Blue Crab-Cake, Calabash style – Tartar and cocktail side. (Served 11 am – 4pm)
$9.95
Salads
Caesar Salad
Crispy Romaine, house croutons, parmesan, house parmesan crisp. Caesar dressing side. Chicken +$6 Shrimp +$7 Ahi Tuna +$8
$7.95
Grouper Salad
“Family Recipe”- mayonnaise based, Grouper, chopped peppers, onion, celery. Crackers and sliced tomato side.
$9.95
House Salad
Crispy Romaine topped with Cucumber Salad, croutons, parmesan crackers. Italian dressing side. Chicken +$6 Shrimp +$7 Ahi Tuna +$8
$7.95
ADD: Chicken 6. Shrimp 7. Ahi Tuna 8.
Seafood Sides
The Chowder
New England Style
Served early spring and late fall
Spoiler Alert- We do run out!
“And Yes The Recipe Is a Secret”$8.95
Peel ‘n Eat Shrimp
Steamed in Old Bay, cocktail side.
1/4 Pound 8.95
1/2 pound 13.95
1 Pound 18.95Crab-Cake a la Carte
N.C. Blue Crab, Deep Fried Calabash Style. House tartar side.
$6.95
Conch Fritters
Caribbean Style, deep fried. House remoulade side.
$9.95
Clams
Dozen, Steamed Little Necks, drawn butter, seasonal.
$MP
A La Carte
1/2 French Baguette
$3.95
Cucumber Salad
$4.25
Potato Salad
$4.95
Wings
$12.95
Beer Battered Onion Rings
$5.25
Fries
$3.25
Young Pirates
Chicken Tenders
w/ French Fries. +$2
$7.95
Hot Dog
Boars Head, all beef.
$3.95
Beverages
Tea
$2.95
Soda
$2.95
Beer/ Wine
Varies
