The Chowder

New England Style Served early spring and late fall Spoiler Alert- We do run out! “And Yes The Recipe Is a Secret”

Peel ‘n Eat Shrimp

Steamed in Old Bay, cocktail side. 1/4 Pound 8.95 1/2 pound 13.95 1 Pound 18.95

Crab-Cake a la Carte

N.C. Blue Crab, Deep Fried Calabash Style. House tartar side.

Conch Fritters

Caribbean Style, deep fried. House remoulade side.

Clams

Dozen, Steamed Little Necks, drawn butter, seasonal.

Thee Special

1/2 Pound Peel ‘N Eat Shrimp, steamed with Old Bay – Crab-Cake – 1/2 ear corn. Tartar and cocktail side.

Crab-Cake Dinner

Three N.C. Blue Crab-Cakes, deep fried, Calabash style with potato salad, cucumber salad. Tartar side.

Lunch Special

1/4 Pound Peel ‘N Eat Shrimp, steamed with Old Bay – N.C. Blue Crab-Cake, Calabash style – Tartar and cocktail side. (Served 11 am – 4pm)

Ahi Tuna Dinner

Grilled, Hawaiian Marinade, potato salad, cucumber salad, tartar side.

Ahi Tuna Sandwich

5 oz Ahi Tuna Steak, Hawaiian Marinated. Grilled. Served on a toasted bun with lettuce, tomato, onion. Pickle Side.

Provision Chicken Sandwich

Grilled chicken breast, marinated, grilled and topped the Pro Co Way. Sauteed peppers and onions. White American. Served on a toasted bun with lettuce, tomato, onion. Pickle side.

Crab-Cake Sandwich

N.C. Blue Crab, deep fried Calabash style. Served on a toasted bun with lettuce, tomato, onion. Pickle side.

Provision Hamburger/ Cheeseburger

6 oz. Certified Angus Beef, hand rolled, white American cheese.

Chicken Sandwich

Chicken Breast, marinated, grilled, served on a toasted bun with lettuce, tomato, onion. Pickle side.

Caesar Salad

Crispy Romaine, house croutons, parmesan, house parmesan crisp. Caesar dressing side. Chicken +$6 Shrimp +$7 Ahi Tuna +$8

Grouper Salad

“Family Recipe”- mayonnaise based, Grouper, chopped peppers, onion, celery.  Crackers and sliced tomato side.

House Salad

Crispy Romaine topped with Cucumber Salad, croutons, parmesan crackers. Italian dressing side. Chicken +$6 Shrimp +$7 Ahi Tuna +$8